[March] Anniversary Course with whole cake, 7 dishes + 120 minutes all-you-can-drink, 5,000 yen

Course details

[March] Anniversary Course with whole cake, 7 dishes + 120 minutes all-you-can-drink, 5,000 yen

5000 Yen(Tax included)

If you only want to dine in, we will give you a 1,000 yen discount.

7items
2-12persons

All-you-can-drink available: 4 types of natural wine, 120 minutes of all-you-can-drink with draft beer

[Anniversary Course recommended for birthdays and anniversaries] An anniversary plan that includes a whole cake, perfect for celebrating important anniversaries and birthdays.Have a wonderful time on this special evening.

Course menu

■ Today's fresh fish carpaccio

■ Ratatouille of seasonal vegetables and roast beef from Hokkaido

■Aged Premium Inca French Fries

■Truffle-flavored Bolognese

■ White fish wrapped in shrimp and baked with bisque sauce

■Special beef cheek stew

■ Whole cake with message

* Contents are subject to change depending on the purchase situation.Please note.

*Photos are for illustrative purposes only.

All-you-can-drink menu

· 【BEER】
・Premium Malt's Draft <Fragrant Ale>
・【NATURAL WINE】
・Mr. Paul White / Mr. Paul Red / El Patio White / El Patio Red / Tavernello White / Tavernello Red / Lunaria Rose
・【HOME MADE】
・Homemade Sangria Red/White
· 【WHISKY】
・Jim Beam / Suntory Kaku / Jim Beam Highball / Kaku Highball
· 【COCKTAIL】
・Bulldog / Cassis Orange / Cassis Grapefruit / Kuhnyan / Fuzzy Navel / Spritzer / Spritzer Rouge / Wine Cooler / Pamplemousse / Kir / Cardinal
· 【SOUR】
・Lemon sour / Lime sour / Grapefruit sour / Yuzu sour / Oolong highball / Green tea highball / Jasmine highball
・ [SHO-CHU]
· Potato shochu / wheat distilled spirit
・【FRUITS LIQUOR】
・Refreshing plum wine / Nanko plum wine
· 【SOFT DRINK】
・100% orange / 100% grapefruit / oolong tea / jasmine tea / green tea

Reservation reception time: 15:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/02 update